A sensory experience: learning to taste, touch, smell and celebrate, through cooking, the aromas of wild plants that grow in our region.

A moment of well-being: wild plants have precious medicinal virtues; learning to integrate them into our daily cooking allows us to make our food our first medicine.

A space for creation: with their unique flavours, shapes and colours, wild plants invite us to be creative and explore our culinary senses.

A time to reconnect with Nature: Savouring what we gather in Nature is a reminder of our millennium-long co-evolution with these companion plants that we are intrinsically part of Nature.